The “sunset menu,” available during happy hour, offers a raw bar with sashimi and an array of seafood. Everything is succulent, sweet and fresh. Try the hamachi sashimi ($8) which comes with a unique accompaniment of ponzu sauce and touch of jalapeno. At the raw bar, you have a choice of shrimp, snow crab claw, ceviche, tuna poke and crab cocktail on ice for $3 each (bite-sized servings), or half a dozen oysters on the shell ($18).
Sunset cocktails include standard cocktails for $7, along with a nice selection of wines by the glass. Beer selections include Budweiser, Bud Light and Tsing Tao for $5. For more information, check out the article by Honolulu Pulse & view the complete happy hour menu here!